Tuesday, January 6, 2015

Stuffed Eggplant

Sunday I made some stuffed eggplant with the eggplants from our Kumu box.

Start with some beautiful eggplants. Cut them in half scoop out the middles.

Brown 1/2 lb of hamburger

Have your Sous Chef mix up the eggplant middles (cubed) 1 diced med. onion, 3 cloves garlic (diced)

Sautee in a pan with 2 TBS olive oil. Add salt, pepper, oregano and parsley to taste. Add hamburger and 1 jar of tomato sauce to mixture after onions are translucent. Cook a little longer with a lid on.

Add some shredded mozzerella, stuff back into eggplant shells and top with parmesan and mozerella 

Play a game while it bakes for 30 min at 350F


Ours was served with salad and Imo's dressing!!!

Hooray for dinner time!

Soph didn't like them and ended up eating splitting a can of peaches with Michael. Oh Well :)