Tuesday, January 6, 2015

Stuffed Eggplant

Sunday I made some stuffed eggplant with the eggplants from our Kumu box.

Start with some beautiful eggplants. Cut them in half scoop out the middles.

Brown 1/2 lb of hamburger

Have your Sous Chef mix up the eggplant middles (cubed) 1 diced med. onion, 3 cloves garlic (diced)

Sautee in a pan with 2 TBS olive oil. Add salt, pepper, oregano and parsley to taste. Add hamburger and 1 jar of tomato sauce to mixture after onions are translucent. Cook a little longer with a lid on.

Add some shredded mozzerella, stuff back into eggplant shells and top with parmesan and mozerella 

Play a game while it bakes for 30 min at 350F

Viola

Ours was served with salad and Imo's dressing!!!

Hooray for dinner time!

Soph didn't like them and ended up eating splitting a can of peaches with Michael. Oh Well :)