Sunday I made some stuffed eggplant with the eggplants from our Kumu box.
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| Start with some beautiful eggplants. Cut them in half scoop out the middles. |
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| Brown 1/2 lb of hamburger |
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| Have your Sous Chef mix up the eggplant middles (cubed) 1 diced med. onion, 3 cloves garlic (diced) |
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| Sautee in a pan with 2 TBS olive oil. Add salt, pepper, oregano and parsley to taste. Add hamburger and 1 jar of tomato sauce to mixture after onions are translucent. Cook a little longer with a lid on. |
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| Add some shredded mozzerella, stuff back into eggplant shells and top with parmesan and mozerella |
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| Play a game while it bakes for 30 min at 350F |
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| Viola |
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| Ours was served with salad and Imo's dressing!!! |
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| Hooray for dinner time! |
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| Soph didn't like them and ended up eating splitting a can of peaches with Michael. Oh Well :) |