Thursday, November 12, 2015

Thai Red Curry Carrot Soup

This stuff was gooooooooooood! Actually, Daniel didn't like it, but he's pretty picky, so I still considered it a win.

I saw a recipe on Instagram, but of course we were missing half of the ingredients, so here was ours:

2TBS butter/margarine/olive oil...whatevah
1 small onion
2-3 cloves garlic
7-10 carrots or 3/4 bag baby carrots
1 box beef stock  (32oz)
3 cups water
1 cup sweet rice
2TBS red curry paste
1/2 can coconut milk
Juice of one HUGE lime (or 2-3 small)

Top with Fresh Basil and Avocado








The original recipe had spiralized zucchini instead of rice and cilantro instead of basil, and it had bell peppers, but we had none of those, so we ended up with this. BUT our basil and avocados were from our very own garden!!!