Monday, March 28, 2016

Easter 2016

We had a busy week! Daniel worked on Lanai everyday, and I was busy with my own full time job and taking care of these two. None of that left a lot of room for getting into the holiday spirit. 

We missed most of the egg hunts this year, but we made it to the Lion's Club one on Saturday morning at the ballpark. The kids had fun. 

Later on Saturday we made Easter Puppy Chow and made a HUGE mess dying Easter Eggs with our neighbors.

The Easter Bunny hopped on by Sunday morning while we were at church and left the keikis waaaaaaaaaaaaaaaay too much stuff!!!

It was a seriously beautiful morning.

The Easter Bunny hid our eggs outside and left some extra plastic ones with MORE CANDY!!!!!!! And Reggie only ate one...dang dog!

I made a really simple dinner this year. It was just us, and a couple of friends came over late in the afternoon. I made a new ham "recipe" this year. I basically just covered the ham in a mix of regular mustard, and Dijon, smeared that all over, added more Dijon, a can of crushed pineapple, and then some brown sugar. Smashed it all on there then cooked it at 350 for an hour, then 425 for 40 more minutes. I also set the table! As we all know, that happens everyday about one day a year... and made the Pioneer Woman's Potatoes Au Gratin.