In the meantime, I'm going to keep trying for the perfect copycat Starbucks ToffeeDoodle...and place an Amazon spice order ;)
Toffetastic Cookie Recipe
1 Cup Butter Flavor Crisco
2T Water
1 1/2 C Sugar
2 eggs
1 tsp vanilla
1 vanilla bean
2 1/2 Cups flour
1 tsp Salt
1tsp Baking Soda
1 bag of Heath Baking Bits
Combine Crisco, water and sugar until smooth and creamy. Add eggs, vanilla, and vanilla bean guts.
Add dry ingredients. Add Heath Bits.
Cover and refrigerate 1 hour.
Use a 2" cookie scoop to shape them. Leave plenty of room, as they will expand/ flatten.
Preheat oven to 350. Bake for 10-12 minutes on a cookie sheet with a silicone mat. DO NOT OVER BAKE. They will look a little underdone when you take then out. I did mine for 11:20 and they got a little crunchy. 10 minutes is recommended.
Makes 34 cookies.