Tuesday, October 4, 2016

Chocolate Covered Banana

Michael and I made these yummy chocolate covered bananas the other day. WITH BANANAS FROM OUR YARD!!!

They're super easy. You need a bunch a bananas, a bag of chocolate, and about 1/2 cup of peanuts

1. Peel all your bananas and freeze for about 30 minutes so they're not squishy. Ours were apple bananas from our yard, so they were super tiny. I still ended up cutting them in half later so they were more large bite size. 




 We took a swing set break while our bananas froze :)

2. Chop up your peanuts pretty fine.

3. Melt the chocolate chips in a microwave safe bowl, 20 seconds at a time. Stirring in between. 
4. Coat the frozen banana pieces in chocolate. Place on a silicone mat to dry. Let your toddler sprinkle on the peanuts :)

It gets messy if your sous chef is only 2 years old. 


6. Continue until you're finished. One bag of chocolate chips does about a half sheet pan worth of bananas, as you can see.

7. pop them back in the freezer for an hour or so to set. 

8. Viola! An easy yummy treat!



chocolate covered banana recipe