This weekend I made some delicious Strawberry Guava Jelly with blackberries and apples. I read that you need the apples to add pectin, instead of using a bought thickener, so that's what I did and it worked great!
RECIPE
4 cups strawberry guava
RECIPE
4 cups strawberry guava
2 cups blackberries
2 cups apples (2 medium apples)
8 cups water
3.75 cups sugar
Wash Strawberry Guava and apples. Chop apples. Place all fruits in a pot. Add water. Boil until fruit is mushy.
Strain juice through a mesh sieve
Add sugar. (measure juice and add 3/4 cups sugar to every one cup of juice- should be about 5 cups of juice =3.75 cups sugar)
Boil until thick enough to stay on a frozen spoon.
Ladle into sterilized jars, leaving 1/4 inch head space
Process in boiling water bath for 8 minutes.
Process in boiling water bath for 8 minutes.
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| 4 cups of strawberry guava |
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| 2 cups blackberries, zest and juice of 1 lime |
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| cover with water |
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| boil until super mushy |
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| strain, add sugar to juice and boil again until it sets on a frozen spoon or plate. |
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| Leave 1/4 inch head space, and process in a water bath canner for 8 minutes. |