Saturday, April 19, 2014

Cake mix peach cobbler

Modified from a Pinterest recipe to be healthier and way easier to prepare.

3 big cans of peaches in juice or light syrup if possible. Ours was 1 light 2 heavy, bc friendly market is on a mission to make everyone fat and they only rarely sell fruit that's not in heavy syrup.
1 box yellow cake mix
1/3 cup butter

Drain peach juice into a separate bowl. Pour peaches into a 9x13 pan:

Pour cake mix evenly on top. Cut tiny pats of butter and sprinkle on top:

Pour 1 can's worth of peach juice on top. No more or it will be runny and gross!!! Use remaining peach juice for something else like sangria :)

Bake at 350 for 40 minutes or until golden brown.

No picture of the finished product because Sophia and I ate it all in 2 days. Some people claim this is a "healthy" "weight watchers" recipe, but it does have a cake mix, so...

Either way, it's healthier than the "better than anything cake"