Verdict: ok, definitely don't love it though. Would not make it again.
Got the pin from here:
This is what it looked like going IN to the oven: I made it in the Dutch oven, not the crock pot, and I had fresh basil from te garden so I used that.
And this is what it looked like after:
If only it tasted as good as it looked. Actually it taste good, just not for me. Pork usually pairs well with sweetness, my favorite combo being apples.
But in the case of the honey Parmesan garlic pork, it's just a weird combo, highly reminiscent to the ever popular hawaiian Teri-burger. Good enough if you like that kind of thing, just not for me.