We have an abundance of purple bell peppers in our garden right now, so the other day I made a version of our old favorite from Flatbranch in Columbia, Bayou Pasta.
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| Saute some onions and garlic in a little olive oil |
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| Add homegrown peppers |
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| These are already getting wrinkly, there are too many for us to keep up with. |
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| I added some Costco Motzerella Sausage |
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| Then the sauce is just a can of tomato sauce, and some heavy cream and salt and pepper. Parmesan if you like... |
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| Mmmmm |
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| Mikey liked it. |
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| And so did these two. |
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| We had a gorgeous sunset! |
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| Seriously |
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| So pretty!!! |