This is THE BEST biscuit recipe!
The secret is you grate in cold butter.
Recipe:
Bake at 400 for 10-12 min.
The secret is you grate in cold butter.
Recipe:
3 cups flour
3 tsp sugar
1.5 TBS baking powder
3/4 tap cream of tartar
3/4 tap salt
3/4 cup chilled butter
1 cup milk
Mix all dry ingredients together.
3/4 tap cream of tartar
3/4 tap salt
3/4 cup chilled butter
1 cup milk
Mix all dry ingredients together.
Use a cheese grater to grate in butter.
Stir in milk until just combined.
Roll out to 1/2 and inch or a little thicker. Just don’t make them too thin! Recombine the leftovers and keep rolling out until you use it all up.
Cut them out with a biscuit cutter- I use an egg thing because I don’t own a biscuit cutter.
Bake at 400 for 10-12 min.
Brush tops with more butter after you taken them out of the oven.
Makes 12 biscuits.