I make this dessert about once every 3 years. It’s sooooo good, but also so rich!
Its so super easy! You can make it with any kine peaches, my favorite is frozen or fresh, but canned works too.
The last time I made it was
HEREAnyway, as with most things, my recipe has improved with time.
Its so super easy! You can make it with any kine peaches, my favorite is frozen or fresh, but canned works too.
Recipe:
1. Grease a 9x13 pan.
2. Fill with peaches chopped to bite size (dranied if using canned)
3. Sprinkle a dry cake mix over the top.
4. Chop up 1/2 cup of butter and evenly space butter chunks over the cake mix.
5. Drizzle 1/4 cup Water or Peach juice over top to lightly wet the mix
6. Bake at 350 for 40-45 min
Viola!